Lucky Peach presents Power Vegetables!

Also known as "the missing blog post." Long ago, Blogging for Books graciously acquiesced to sending me a free copy of Power Vegetables! in exchange for a fair and honest review. I purposely chose this book because it's a cookbook. "How hard could it be to review this?" I thought to myself. Difficult enough, apparently, since it's been about a year since I received it. I know. Shame on me.

Shaaaaaaaaame.... Shamed enough?
Probably not, but I need to get this show on the road.

Power Vegetables! In addition to thinking this would be an easy review, I also seriously thought I could use more vegetable recipes. I had this insane idea that reducing the amount of meat I eat in a week would be good for me and the planet. Salads get tiresome, after all. And again, "How hard could it be?" Clearly I underestimated my love of meat.

I thought you were just kidding when you said "no meat."
No land-beasties were harmed in the cooking of these recipes, or at least none of their meat was used. However, as author Peter Meehan wrote in his introduction, "Fish and dairy are okay with us." So if you are interested in a vegan, meatless diet: this book is not for you. Anyway, let's start with the easy stuff, shall we?

This hardcover book is well-bound, and dynamically illustrated. Power Vegetables are photographed as though they were super heroes about to save your diet. The recipes provide a range of cultural flavors: Mexican, Indian, and Japanese to name a few. Peter Meehan and the editors of Lucky Peach also included a small section in which they detail what supplies they keep stocked in their own kitchen to whip up tasty, meat-free meals at a moment. The writing is also entertaining, so even if you never make a recipe from it (as yours truly has not), at least you'll still get enjoyment from reading it. Overall, I think Power Vegetables! is worth your time. Give it a shot! And for goodness sake, eat your damn vegetables.

The Food Lovers Make it Paleo Cookbook

You see? I'm not the only one who thinks so!

Is there any word in the English language more frightening than "Diet?" Especially at this time of the year, when one of our greatest pleasures as Americans is to dress up in costumes all month long and stuff our faces full of delicious sugar? Perhaps. But "diet" remains one of my least favorite words, capable of causing haunting nightmares.

Privileged much?
Yes, but that's not what this post is about. It's about a cookbook that doesn't even make mention of the word "diet," which is one of the reasons I like it so much.

That was an unexpected turnaround!
Yes, thank you. Before we move on to the actual book review, you should know something about me: I don't really cook. I know a few recipes by heart— they're simple, straightforward, and will feed me for the better part of a week with only thirty to forty minutes of effort on my part. I like these recipes because I am a lazy cook. I've also already practiced eating Paleo(ish) before. It is also fairly straightforward, but even a lazy cook gets tired of eating the exact same thing on a daily basis.

The Food Lovers Make it Paleo cookbook contains "over 200 grain-free recipes for any occasion." Not all of them are made with the lazy cook in mind, but I'm happy to report that not one of the recipes made me think I needed to be an accomplished chef to make them. The recipes are formatted so that— at a glance— you can see: the ingredients you need, the process to make them, difficulty, estimated prep and cook time, and how many people it serves.

As with many cookbooks, the recipes are separated into different meals (breakfasts, appetizers, entrées), as well as side dishes, sauces, and treats. This makes figuring out what you want to eat the following day especially simple. Feel like changing up your breakfast routine? Go to the breakfast section! Is your favorite thing in the world chicken but you want to change up the side dishes for dinner? Go to the side dishes section! What if you tried one of the recipes, and maybe you weren't a fan of most of it, but hot DAMN! That sauce that you had on it was the best thing ever and you could drink it by the gallon? The sauces are in a separate section. You can find most things quickly in this book.

What if nothing in my kitchen is set up for eating like a caveman?
That's okay! If you think you'll be making many of these recipes, it may be a good idea to rethink what you stock in your cabinets. None of the ingredients needed are necessarily difficult to find, and there is a chapter devoted to "the Paleo Kitchen." Therein you will find what authors Staley and Mason recommend as key ingredients to keep handy in your kitchen, tools to make your life easier, and "basic cooking tips" (for people like me who know only the most basic anatomy of the stove).

But how will I know what's good to eat? Isn't that what REALLY matters?!
Generally we're not supposed to eat with our eyes, but since I cannot know what a recipe tastes like until I make it, I go by the pictures. Make it Paleo is beautifully illustrated, and everything looks delicious. And if you're not sure what to pair together for an amazing meal, well they've got you covered there also with some suggested menus for special occasions!

You might like this book if:

1. You're already a fan of the paleo lifestyle and you want additional recipes
2. You're looking to improve your health by cutting out some common processed ingredients.
3. You like food.

Sorry guys, I really can't think of a reason you might not like this book. Unless you're completely vegetarian or vegan, in which case half of it might not apply to you.

The Rooftop Growing Guide

Another gardening book?

Yep! I'm pretending to be a Sim, in the hopes that reading enough books about a subject will transform me into a master gardener before I ever touch dirt. Remember, I'm also working from a disadvantage: ignorance in gardening presents itself first as a black thumb. At least I'm hoping it's my ignorance of proper gardening techniques that murders the plants, and not a genetic predisposition to screwing up green spaces. 

Originally, I ordered this book to help me with my container garden, because obviously a rooftop garden means a container garden on the roof. At least, that's what I thought. I was pleasantly surprised to learn that is not always the case! It should've been obvious to me from the title and picture on the cover, but Annie Novak meant nothing so small as a container when she wrote this book. After all, look at the flat roof on that building and the size of the plants atop it!

I think this book is aimed primarily at people living in dense urban zones where there aren't many green spaces. Basically, since real estate is scarce and high cost, they instead turn to their roofs. It makes sense, really. On the roof of a building, you don't have to worry as much about whether your building or the next is perpetually casting shade over your plants, or if you have enough space in your tiny backyard to plant all you want. What if you want to plant something in particular, but the soil conditions in your area are not optimal for your new green darling? Rooftop gardening is the perfect opportunity to create your own optimal growing settings.

If only it were as easy as seeds + dirt + water. My strawberries
refuse to grow, and it makes me sad!

Before you get to thinking that it's as easy as throwing some dirt on your roof and some seeds on top of that, let me just tell you: No, not quite. It is still gardening, but with a few twists! These include whether or not your roof can even properly support a garden! Let's face it, buildings are made to sustain a certain amount of weight. Soil, plants with their roots, and especially the water intended to make everything grow, is likely to add weight the building may not support. That issue is fairly straightforward, but also stop to think about how you'll irrigate your rooftop garden, or how the roof microclimate will affect your plants! Yeah, I went there: I said "microclimate." No, rooftop gardening is decidedly not as straightforward as tossing some dirt and seeds up there and hoping for the best.

At this point, you're probably wishing I'd just get to the point and tell you how it would benefit you to get this book. First and foremost: Do you have a flat roof to grow things on? If you do, you will find this book interesting and helpful, whether you intend to have a small herb garden or a full-blown farm. The writing is engaging, and Novak has anecdotes from other rooftop gardeners to augment her own knowledge. Chances are that if you have a question, she will likely address it or has some other resource to offer. She covers topics ranging from assessing your rooftop —can I even grow here?— and pests, to choosing whether to grow in containers or greenhouses, or green roofs. And of course, there is also the ever present chapter on planning your garden. Yes, if I've learned anything from all these gardening books, it's that besides remembering to actually water your plants, the most important thing you can do is to plan your garden.

However, since I do not have a flat roof on which to grow things, I found The Rooftop Growing Guide to be theoretically interesting, but ultimately impractical. A more general gardening book would have suited me better, but that is not Annie Novak's fault. So if you have a flat roof, I absolutely recommend this book. And if you don't, you might still find it interesting to read.

I received a complimentary copy of The Rooftop Growing Guide from Blogging for Books in exchange for a fair and honest review.